Our Menu

Appetizers & Salads Fresh Pasta & Mains

Appetizers

$17

BURRATA

Marinated cherry tomatoes and basil

$17

$20

BEEF CARPACCIO

Thinly sliced striploin with a shallot and caper dressing

$20

$17

CALAMARI

Crispy squid, tartar sauce and jalapeno rings

$17

$14

FRIED MOZZARELLA

Fried mozzarella squares on a bed of spicy tomato sauce

$14

$17

TARTINE

Stracciatella, marinated tomatoes and basil on ciabatta

$17

$36

CHARCUTERIE

Mix of cheese and meat served with fig spread, honey and toast

$36

$13

BRUSCHETTA

Diced tomatoes marinated in oil and garlic

$13

$24

MUSSELS

Steamed mussles served in a light tomato sauce

$24

Salad

$15

CHICKPEA

Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette

$15

ARUGULA

Orange segments and cherry tomatoes in a honey citrus dressing

$15

CAESAR

Romaine lettuce with homemade croutons and Caesar dressing

$15

$25

SALMON

Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salmon

$25

$18

ASPARAGUS

Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing

$18

$15

CAPRESE

Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar

$15

Fresh Pasta

$27

SPAGHETTI BOLOGNESE

Traditional homemade Bolognese sauce served over fresh pasta

$27

$26

PACCHERI MUSHROOM

Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce

$26

PACCHERI RAGU

A homemade beef ragu from a family recipe

$26

$25

GNOCCI

Potato gnocci, cherry tomatoes, sauce and basil

$25

$26

GARGANELLI ARRABBIATA

A spicy tomato sauce with basil and chili rings

$26

$29

LINGUINE VONGOLE

Manila clams, sweet corn and diced prawns in white wine

$29

Main

$33

MUSHROOM RISOTTO

Seasonal mushrooms, creme fraiche and aged Parmesean cheese

$33

$28

CHICKEN MILANESE

Crispy chicken breast with an herbed butter dressing served alongside an arugula salad

$28

CHICKEN MORNAY

Chicken in a mornay sauce, diced pancetta and mushrooms

$28

$27

CHICKEN PARMIGIANO

Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with seasonal vegetables

$27

$49

NEW YORK STEAK

Grilled 12oz striploin with roasted potatoes, asparagus and an oil herb dressing

$49

$36

MEDITERRANEAN BRANZINO

Fileted branzino served over a citrus salad of orange segments and onions in a basil pesto sauce

$36

$35

GRILLED SALMON

Grilled filet of wild caught salmon and spinach with a lemon caper sauce

$35

Sides

ZUCCHINI

SAUTEED SPINACH

FRIES

$10

ADD SHRIMP

$10

ADD CHICKEN

$10

FRESH PASTA

$10

Antipasti

Salads

Fresh Pasta

Mains

Sides

Desserts

Our Menu

Antipasti

Salads

Fresh Pasta

Mains

Sides

Desserts

Azalea Ristorante